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“Ghasem saffron company” was founded in 1960 by MrGhasemNaseri. At the first, it was called “Naseri Saffron”, but after half of century, due to similarities in name of it & needs to record a brand which guarantees the authenticity and quality of products, the name of company was renamed to “Ghasem Saffron” in 2010. This company always try to present the best quality saffron products of “Qaenat” during the 50 years. So ,company provided an quality control laboratory, packing machinery and optimized them to increase it’s quality of products beyond exist standards in the country and In the world.during this long period of time, it is used experts of nutrition & advanced science to reach evolved taste of customers at any time.
“Quality is our secret of permanent product during 50 years”

about saffron About Saffron

Saffron (Crocus sativas) is a valuable botanical source. It has been used since ancient times.saffron is considered as a valuable and economical plant due to the use of it in scented products, food additives and colour creation. From economical and industrial view, the position of saffron in pharmacy industry is very important and it is necessary to pay attention the process of production and presenting pharmacy products by investing.
Mohammad rezaEskandari: Minister of agriculture

History of saffron:
Saffron is the most valuable herbs that originated from slopes of Alvandmountains. It was exported to many parts of the world by Iranian since ancient times. They also introduced it’s properties to Greeks, Romans, chinese and arab people. In the first and forth centuries A.H, the horticulture of it was taught to Muslims around the Meditaranean. The first farms of saffron in the world (in Hamedan, Nahavand, Boroujerd and Kermanshah areas) had created in Maad state and then was expanded to Rey, Qom, Esfahan and some coastal areas of Caspian sea and pars state. After it, the cultivation of saffron became usual in Maavara and Khorasan region and finally Ghohestan (Qaenat) became center of the mass production of high quality saffron. Iranians have had the world production and trade of saffron and now, Khorasan has the most quality and quantity of saffron in the world.
Medicinal properties :

  • Soothing , sedative & relaxing
  • Strengthening mind & memory
  • Antitumor (cancer)
  • Aphrodisiac
  • Antidepressant
  • Menstruating
  • Expectorant
  • Tooth pain sedative
  • Asthma treatment
  • Antispasmodic
  • Anticonvulsant
  • Hypotension
  • Relieve insomnia (sleeplessness)
  • Skin freshness

Introducing saffron scientifically :
Saffron is a perennial herb of Iridaceae and a species of crocus sativus. It can take root between 3 to 5 cm below the soil. At ground level, it consist of 6 to 9 thin leaves and a long horny purple flower with 6 petals.Stamens lead to tubularspeals.Pistil places in the middle of flower, that has a bulbous shape ovary. A thin yellow stem comes within the ovary that is called “Filament”. Filament is divided to 3 gloss, dark orang and jagged stigmas that have 3 cm long. These stigmas use as commercial product after dried it. Saffron is propagated by bulbs. Bulbs produce and destroy white and Juicy bulblets around themselves every year. Saffron has much known and unknown properties and characteristics, especially from botanical and agricultural aspects. Saffron of Iran is worth to study more precise& more expanded.
Growing season of saffron is autumn and in spring it’s leaves start to falling. Saffron not only is a “fragrant plants” that uses as perfume, but also this magical and immortal herb with magical colour, smell and taste has uncountable uses and properties. It seems that unknowing about saffron is more than knowing things.
Sources : Mohammad Hassan Abrishami, “saffron of Iran” HosseinHosseinzadeh, “saffron, the third millennium medicinal herb”

Saffron

Yellow water-soluble compounds are derivatives of Krvstyn. Picrocrocin bitter compounds and aromatic compounds that are safranal. About ten percent of the fixed oil which is Avlyanvlyk acid. Riboflavin other compounds in saffron.

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Cardamom

Yellow water-soluble compounds are derivatives of Krvstyn. Picrocrocin bitter compounds and aromatic compounds that are safranal. About ten percent of the fixed oil which is Avlyanvlyk acid. Riboflavin other compounds in saffron.

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Candy

Yellow water-soluble compounds are derivatives of Krvstyn. Picrocrocin bitter compounds and aromatic compounds that are safranal. About ten percent of the fixed oil which is Avlyanvlyk acid. Riboflavin other compounds in saffron.

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Barberry

Yellow water-soluble compounds are derivatives of Krvstyn. Picrocrocin bitter compounds and aromatic compounds that are safranal. About ten percent of the fixed oil which is Avlyanvlyk acid. Riboflavin other compounds in saffron.

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certificate
certificate
certificate
certificate

certificates Certificates

Yellow water-soluble compounds are derivatives of Krvstyn. Picrocrocin bitter compounds and aromatic compounds that are safranal. About ten percent of the fixed oil which is Avlyanvlyk acid. Riboflavin other compounds in saffron.

Laboratory Laboratory

Naseri Saffron according to market conditions and increasing from day to day supply and also preventing different kinds of fraudulent of it, created a mobilized and optimized laboratory since 2007. This laboratory was begun to work after extensive research and consultation with experts of monitoring and standard of food administration “, buying updated equipmentsand appropriating physicochemical tests for saffron by use of a professional and teached team of exports in order to acknowledge our debt to answering trust establishing over so years of customers. Remarkably, labs and packaging workshop of saffron continuously are under monitoring and inspection of specialists in monitoring & standard khorasanadministration since date of begining.

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